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Massi CO. ORIGINS

For owner/restaurateur Massimo Tullio, Massi Co. is a passion project that blends heritage, hospitality, and the timeless simplicity of the Neapolitan kitchen. Inspired by his parents’ roots and the culture that shaped and nourished him, Massi Co. is a way to carry forward what his family has always cherished — a table where community gathers, and food made with the purest ingredients and love brings people together.  At its heart is Neapolitan-style pizza, a lifelong passion for Massimo, who traveled to Naples to earn his AVPN certification and learn the art of making pizza in its most authentic form.

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OUR STORY

Born from a love of authentic Italian cuisine, Massi Co. was founded with one simple goal: to share the flavors of Naples with our community. We believe in food that feels honest and joyful — where every ingredient is thoughtfully sourced, and every dish is made to bring people together.

Massi CO. STORY

Born from a love of authentic Italian cuisine, Massi Co. was founded with one simple goal: to share the flavors of Naples with our community. We believe in food that feels honest and joyful — where every ingredient is thoughtfully sourced, and every dish is made to bring people together.

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Our Family

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Massimo Tullio

Owner

Massi Co. & The Whelk

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Zach Hinman

Executive Chef

Massi Co. & The Whelk

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Nico Rainey-Ray

Bar Manager

Massi Co. & The Whelk

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Ingrid Paronich

Operations Manager 

Massi Co. & The Whelk

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OUR STORY

Born from a love of authentic Italian cuisine, Massi Co. was founded with one simple goal: to share the flavors of Naples with our community. We believe in food that feels honest and joyful — where every ingredient is thoughtfully sourced, and every dish is made to bring people together.

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"We make food that makes people happy"

Massimo, OWNER

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